Dinner Menu

Sautéed prawns and scallops in a white wine pesto sauce

Fresh asparagus wrapped with thinly sliced prosciutto, topped with melted mozzarella

Sliced tomatoes topped with fresh mozzarella cheese, pesto and e.v.o.o.

Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil

Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers

Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.

Classic Caesar salad with croutons, padano cheese and anchovies

Fresh baby spinach with prosciutto, fresh mozzarella, sun dried tomato and padano cheese

Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano

Beets mixed with spinach, roasted walnuts, goat cheese & extra virgin olive oil cranberry dressing

Touch of spring mix with tomatoes, feta, Kalamata olives, cucumber & red onion in a house dressing

Toscana style vegetable soup (no beans, no pasta)

Toscana style vegetable soup (no beans, no pasta)

Soup of the day

Soup of the day

Fresh and smoked salmon in a tomato sauce, touch of cream, dill and vodka

Angel hair pasta in light tomato sauce

Potato dumplings with prawns in a tomato cream sauce

Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce

Fresh spinach, tomato garlic, white wine, and rock shrimp and a touch of marinara

Homemade beef raviolis with pesto or lamb sauce

Homemade cheese raviolis with walnut cream sauce

Penne pasta in a spicy tomato sauce Bella Mangiata style

Homemade cheese tortellini with prawns or chicken over alfredo sauce

Homemade Italian meatballs with marinara over spaghetti

Chicken breast stuffed with asparagus, mozzarella and pesto in a light cream sauce

Chicken breast sauteed with a shiitake-porcini mushroom’s in a marsala wine sauce

Sauteed chicken breast with sun dried tomatoes, apple, mushrooms in a creamery gorgonzola sauce

Pounded and breaded chicken breast with marinara sauce topped with mozzarella

Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry

Our special homemade meat sauce with your choice of pasta

14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese

Chef’s cut Filet Mignon with a morel mushroom sauce

Pork scallopine with a morel mushroom sauce

Breaded veal, backed with marinara sauce, topped with fresh mozzarella.

Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce

Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce

Sauteed veal scallopini topped with fresh mozzarella prosciutto and sage in a light brown sauce

Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style

Sauteed jumbo prawns and asparagus in a special white garlic sauce over radicchio

Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce

Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds

Sauteed fresh sole, sun dried tomatoes, artichoke hearts and lemon in a white wine sauce

Sauteed prawns and scallops, sun dried tomatoes, mushroom, garlic in a creamy pesto sauce over lingiune

All seafood over spicy tomato sauce Sicilian style

Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce

Eggplant baked with marinara and fresh mozzarella and a touch of thyme

Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme

Clams, mussels, rock shrimp, and asparagus in a saffron sauce over risotto

Fettucine with fresh seasonal vegetables, fresh tomato and a touch of thyme and marinara sauce

Eggplant, bell pepper, zucchini, fresh tomato and a touch of marinara with fresh mozzarella